B&B Lowlines is a family owned and operated business dedicated to raising quality Lowline cattle for breeding and natural grass-fed beef. We raise fullblood Lowlines at our farmette in Morgantown, PA.
Now we also have a RED Percentage Herd in Franklin TN
B&B's Red Rocco
B&B's Red Rocky is above and below is his son B&B's Red Rocky II who like dad starts off with a Reserve Grand Champion at the Big E in 2014
B&B's Red Rocky wins Champion of Division and Reserve Grand Champion Full blood Bull at the NAILE 2011 and Grand Champion at the 2013 Big E
Red Rocky placed 2nd in a very tough class in Denver!
B&B's Precious also wins Champion of Division and Reserve Grand Champion Full Blood Heifer at the NAILE 2011
Congratulations to Todd Matthes who purchased Precious at the ELAA All Star Sale the day before the show!
Little Full Sister of Precious born 4/22/13
B&B's Penelope calf above
B&B's Petunia below / Rocky's daughter won Reserve Grand Champion at the Big E as well.
LOWLINES HAVE IT ALL!
Lowline Angus cattle are perfect for grass finishing and they can achieve USDA Choice, or better, on grass alone!
Lowline grass-fed beef is a step back in time because it has the old-fashioned flavor and nutritional advantages of real beef
Better flavor makes dining more enjoyable
Grass fed beef has 50% less saturated fat
Grass finishing drastically raises vitamin levels and fatty acid profiles--up to 400%
Higher in the heart healthy Omega 3 fatty acids and lower in the less healthy Omega 6's. Omega 3's stabilize our heart rhythm, prevent blood clots, build receptor-rich brain cells, boost immune systems, and improve every body function.
Higher in CLA (Conjugated Linoleic Acid). CLA has been proven to raise HDL (good cholesterol), and it fights cancer, depression, ADHD, diabetes, Alzheimer's, obesity, asthma, cardio disease, and autoimmune disease.
Better nutrition improves health and fitness, increases self esteem, peace of mind, and quality of life